Size : 19 roomsCurrency : GBPCheck-in: from 14:00 to 23:00Check-out : 07:00 to 10:00
Food and drink flow throughout the day starting at 7.30 A.M. for breakfast and coffee. You can eat in the dining room or at one of the intimate tables surrounding the Whisky and Cigar Bar. There are several menus to choose from including sandwiches and bar snacks as well as the full à la carte selection. Market-fresh fish, game in season and well- chosen meat dishes feature on the menu. The ingredients are always fresh and sourced, where possible, from the best local or Scottish suppliers. From ripe, rich and round to crisp, flowery and fruity, the Lamb offers some of the best wines from the award-winning Bosidale selection. Many of the wines are rarely seen in UK, made by independent growers too small to supply retail chains or supermarkets. In addition to a broad real ale selection, the Lamb offers a malt whisky menu reputed to be the largest in Wiltshire. For cigar lovers there is an extensive choice of Cuban cigars.
Wi-fi is available in the entire hotel and is free of charge.
Free public parking is possible on site (reservation is not needed).
Pets are allowed. No extra charges.
High StreetSP3 6DP Hindon
If cancelled up to 7 days before date of arrival, no fee will be charged.
If cancelled later or in case of no-show, the total price of the reservation will be charged.
No deposit will be charged.
17.5 % VAT is included.
Service charge is not applicable.
City/tourist tax is not applicable.
Full English breakfast is included in the room rate.
All children are welcome.
All children under 2 years stay free of charge when using existing bedding.
All children under 2 years stay free of charge for cots.
All older children or adults are charged GBP 20 per night per person for extra beds.
Maximum capacity of extra beds/babycots in a room is 1.
Please note that in case specific policies apply to a particular room or rate, the specific room/rate policy prevails over the general hotel policy